Massimo Rivetti is a dynamite wine producer based in the heart of Barbaresco. Family-owned and operated, their wines are uniformly delicious- from the Reserve Barbaresco down to the humble Barbera- they consistently out perform their price points and competitors.
Davide Rivetti will be on hand to guide our exploration of his family's wines and answer your questions!
Plates will be composed by Doug Hite, Sous Chef at Fire with Doug Katz, and co-founder of CLEbiscuitheads, one of Cleveland's hottest popup kitchens!
Full wine and food menu TBA SOON!