Sequum Wine Dinner

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November 7, 2019 (Thu)
6:30 PM - 9:30 PM

Mason Street Grill
425 East Mason Street
Milwaukee, WI 53202

View Map  |   (414) 298-3131

Cost: $125

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Dinner     Wine    

Paul Skinner, originally from Wisconsin, will be pairing some of his Sequum wines with dishes prepared by our talented Chef's

Some people live off the land. Some have devoted their lives to studying it. Paul Skinner does both. With a PhD in viticulture and soil science, Paul has a deep understanding of how soil and climate impact grape growing. After two decades consulting on all aspects of growing super premium quality wine grapes, Paul began producing his own wine in 2003. His “Sequum” wines, named for a science term describing the sequence of layers in a soil, combine his scientific knowledge with artisanal sensitivity and an unparalleled vision.

 

Sequum Wine dinner

 

 

Foie Gras Torchon

plumb preserve | rosemary honey | smoked sea salt | brioche

Kidd ranch, cabernet Sauvignon, Napa Valley 2014

 

Herb Roasted Baby Beets

micro herbs | candied pecans | pickled currents | humbolt fog

Four soil, Cabernet Sauvignon, Napa Valley 2013

 

Smoked Duck Breast

amarena cherries | spice braised fennel | black berry gastrique

Mixt, Napa Valley 2013

 

Venison Osso Buco

porchini | saffron risotto | braised cipolini | sweet anchovy gremolata

Kidd Ranch, Zinfandel, Napa Valley 2015

 

Hazelnut Praline

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