Chateau Cos D'Estournel Dinner

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October 29, 2019 (Tue)
7:30 PM - 9:30 PM

Wally's Santa Monica
214 Wilshire Blvd.
Santa Monica, CA 90401

View Map  |   (310) 475-0606

Cost: $395.00

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Dinner     Tasting (sit down)     Wine    

Join us on Tuesday, October 29th as we welcome Etienne de Nantes of legendary Bordeaux Estate Cos d’Estournel, to Wally’s Santa Monica for an intimate tasting and dinner.

Founded in the late 18th century, Louis-Gaspard d’Estournel demonstrated great ardor and tenacity in embracing innovation in his vineyard and cellar. Doted with the same determination and fervor as his predecessor, Michel Reybier continues to pursue an avant-garde vision at Cos d’Estournel as he looks to the future. The quest for beauty, ultimate refinement and excellence has been a hallmark of the estate from its very first days in 1791. Over the centuries Cos d’Estournel has forged a singular identity around this aesthetic approach and the qualities of its outstanding terroir, exalted by the passion and mastery of a devoted team.

Don’t miss this opportunity to taste one of the most celebrated and awarded wines of Bordeaux’s Left Bank.

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Tray pass

Shaved black truffle pizzetta, creme fraiche, smoked mozzarella, wildflower honey
Pork pate en croute, plum mustard, baby drill mustard
Chicken liver mousse, grilled baguette, cherry balsamic
2014 Pagodes de Cos

1st Course
Hearth Cooked Brown Rice, matsutake and chanterelle mushrooms, mushroom consume
Château Cos d’Estournel 2014
Château Cos d’Estournel 2012

2nd Course

Rotisserie Pheasant, crispy sweetbreads, roasted chestnuts, thyme jus
Château Cos d’Estournel 2016
Château Cos d’Estournel 2010

3rd Course

Lamb Champvallon, confit leeks, baby purple tomatillo, tomato lamb jus
Château Cos d’Estournel 2008
Château Cos d’Estournel 2005

4th Course

Truffle Brillat Savarin, caramelized frog hallow pear, toasted 5 grain
Château Cos d’Estournel 1989
Château Cos d’Estournel 1985

Dessert Course

Chocolate caramel, “craquelin” choux, salted caramel gelato, hot caramel chocolate sauce


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