Rare Vineyards & Vintages with 8-Course Chef’s Tasting Menu | Wednesdays: Oct 23, Nov 13, Nov 20, Dec 4 & Dec 18 5:00pm - 7:30pm in Bouley at Home
Join us for an intimate food and wine experience at our Chef’s Counter in Bouley at Home. Wine Director, Olivier Flosse, will showcase premium wines paired with a special tasting menu curated by Chef David Bouley. A bi-monthly series to enjoy rare vineyards and vintages with an exclusive nutrient-dense multi-course menu. Limited to only 8 guests, you will gain unparalleled direct access to one of the top sommeliers, while learning what makes a spectacular wine, why certain ingredients enhance the taste and how intelligent wine pairings interact with food to define fine dining. Sample some of the finest rare wines in the world while gaining a deeper understanding of the vintage as a whole and the individual terroirs!
Enjoy extremely rare wines, to see the wines we will be focusing on, please visit BouleyTK.com or email firstname.lastname@example.org! We look forward to welcoming you soon to 31 West 21st Street!