Drifthouse by David Burke to Hold Orin Swift Cellars Wine Dinner

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October 24, 2019 (Thu)
6:30 PM - 10:00 PM

Drifthouse by David Burke
1485 Ocean Avenue
Sea Bright, New Jersey 07760

View Map  |   732 530 9760

Cost: $100

View more details below

Dinner     Wine    

Drifthouse by David Burke is pleased to announce Orin Swift Wine Dinner, as part of its series of special dinners - The Art of the Meal. On Thursday, October 24, 6:30-10 p.m. Chef Burke and his amazing team will feature collectable wines from Orin Swift Cellars, a collection of award-winning California wines. Tickets are $100 ++ per person. For reservations call (732) 530-9760.  There is very limited seating, so please reserve as soon as possible

Highly sought-after wines from the Orin Swift Cellars by winemaker David Swift Phinney have a cult-like following. For one night only, attendees will be able to sample four of his mind-blowing wines including one of Phinney’s most coveted wines, Papillon, a Bordeaux variety-based Cabernet Sauvignon dominated blend. Phinney is not only known for his winemaking talents, but also for his creative labels, and Papillon is no exception.  It bears one of his most memorable labels - a photograph by famed Greg Gorman of a vintner’s farm hands with the word Papillon tattooed on them.  Phinney founded Orin Swift Cellars in 1998 and used his father’s middle name, Orin, and his mother’s maiden Swift for his brand’s name in a tribute to them. Phinney has a long history of winemaking at high end wineries in the Napa Valley including Robert Mondavi Winery and Whitehall Lane.

 The four-course menu created by world-renowned Chef David Burke and DRIFTHOUSE’s Executive Chef Robert Burke will pay tribute to the nuances of the extraordinary Orin Swift wines poured.  The dinner is hosted by general manager Alexander J Loehwing and assistant general manager and beverage director Rich Karyczak.  

 The menu and wines below:

 RIFTHOUSE by David Burke Orin Swift Cellars Wine Dinner 10/24/19

Reception

 1st course

Caramelized Onion and Sauvignon Blanc Flan with Smoked Salmon, Horseradish and Pickled Fried Grapes

2016 Blank Stare

2nd course

Lobster Taco with Tequila, Avocado, Grapefruit and Jalapeno Powder

2015 Mannequin

3rd course

Chicken Saltimbocca and Prosciutto, Sage and Polenta

2017 Slander

4th course

Beef Short Rib and Dry-aged Sirloin with Celery Root Puree, Brussels Sprout Leaves and Black Truffle Sauce

2017 Papillon

Dessert

Petits Fours and Cheesecake Lollipops

 Some items may be subject to change due to availability.

 Two more “The Art of the Meal” dinners are scheduled:

  • Thursday, November 14, 2019: Jean Edwards Cellars Wine Dinner
  • Thursday, December 12, 2019: Asbury Park Brewery Dinner

 

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