What you will learn
Menu: Chianti Poached Pear with Whipped Mascarpone - Classic Almond Biscotti - Dark Chocolate-Espresso Budino
Class Description: Move over, cannoli—today we’re celebrating desserts from Tuscany. Get hands-on practice whipping mascarpone, poaching pears in Chianti, and twice-baking biscotto to crisp perfection. Plus, we’ll pair dark chocolate with espresso for the ultimate creamy custard.