Sur la Table; Dolce: Tuscan Desserts

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October 31, 2019 (Thu)
11:00 AM - 11:00 AM

Sur la Table - Alexandria/DC
326 King Street
Alexandria, Virginia 22314

View Map  |   703-535-8290

Cost: $59

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Cooking Class     Cooking Demonstration     Educational     Food    
What you will learn

Menu: Chianti Poached Pear with Whipped Mascarpone - Classic Almond Biscotti - Dark Chocolate-Espresso Budino

Class Description: Move over, cannoli—today we’re celebrating desserts from Tuscany. Get hands-on practice whipping mascarpone, poaching pears in Chianti, and twice-baking biscotto to crisp perfection. Plus, we’ll pair dark chocolate with espresso for the ultimate creamy custard.

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