What you will learn
Menu: Dry Brined Roasted Turkey - Wild Mushroom Gravy - Perfect Buttermilk Mashed Potatoes - Pumpkin Mousse with Bourbon Whipped Cream
Class Description: When it comes to Thanksgiving, we dream of the classic menu of turkey with all the trimmings. In this class, we will cover the ins and outs of brining and roasting poultry to ensure you get the juiciest turkey you’ve ever had. Whip up fluffy mashed potatoes and complement them with our tried & true wild mushroom gravy. To wrap up the meal, we will prepare a pumpkin mousse topped with Bourbon whipped cream – sure to be a group favorite.
Please Note: This is a three-hour class.