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Local Event
Cost: $65
Making fresh ravioli is easier and more delicious than you imagine. Lenore will show you how to mix fresh pasta dough to build the ravioli, all paired with flavorful fillings and sauces.
THE MENU:
Pumpkin Ravioli with Brown Butter and Sage, Three Cheese Ravioli with Pancetta and Tomato Sauce, Spinach Ravioli alla Vodka
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