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Burke Manor Inn & Chez Genèse Collaboration

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    Tue, November 12, 2019 (6:30 PM - 10:00 PM)

Chez Genese
616 S Elm Street
Greensboro, NC 27406
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Cost: $79

Collaboration with Chef/Owners:

Lil Lacassagne (Burke Manor Inn)  & Kathryn Hubert (Chez Genèse)

Tuesday, November 12th

6:30-7:00 Arrival

Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto)

&

Mini Pork Paté on Crostini

 

“The Nickodem”

Champagne, cassis simple syrup, pomegranate juice and thyme garnish



7:00 Dinner Service

Roasted Highrock Farm Chestnut Soup

Fall Flavor baguette crostini

 

Beaujolais, Pizay Gamay, Beaujolais, France

****

“South Meet Sud” Salad

Pan seared thin Rockfish aiguillettes à la Provençale of olive oil and herbs

 

 Rosé, La Galope Rosé, Côtes de Gascogne, France

****

Slow Braised Short Ribs (5 hours)

in a dark and sweet decadence of potato purée and cider vinegar collards

 

Syrah, Guigal Grenache, Rhone Valley, France

****

Bread Pudding with Housemade Ice Cream

 

Coffee Service

$79 all inclusive

  

Chez Genèse 616 S Elm Street Greensboro, NC 27406  

336 663 7399

 

Tags

  • Event
  • wine
  • Chez Genese
  • Greensboro
  • Things to do in Greensboro, NC
  • North Carolina Wine & Food Events
  • Greensboro Wine & Food Events

Hosted by
Burke Manor Inn & Pavilion

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