Local Event
Cost: $79
Collaboration with Chef/Owners:
Lil Lacassagne (Burke Manor Inn) & Kathryn Hubert (Chez Genèse)
Tuesday, November 12th
6:30-7:00 Arrival
Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto)
&
Mini Pork Paté on Crostini
“The Nickodem”
Champagne, cassis simple syrup, pomegranate juice and thyme garnish
7:00 Dinner Service
Roasted Highrock Farm Chestnut Soup
Fall Flavor baguette crostini
Beaujolais, Pizay Gamay, Beaujolais, France
****
“South Meet Sud” Salad
Pan seared thin Rockfish aiguillettes à la Provençale of olive oil and herbs
Rosé, La Galope Rosé, Côtes de Gascogne, France
****
Slow Braised Short Ribs (5 hours)
in a dark and sweet decadence of potato purée and cider vinegar collards
Syrah, Guigal Grenache, Rhone Valley, France
****
Bread Pudding with Housemade Ice Cream
Coffee Service
$79 all inclusive
Chez Genèse 616 S Elm Street Greensboro, NC 27406
336 663 7399
Hosted by
Burke Manor Inn & Pavilion
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