Fall Harvest Patio Dinner- Grace Fort Worth Collaboration with Cicada

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October 25, 2019 (Fri)
6:30 PM - 9:00 PM

Grace Restaurant
777 Main Street
Fort Worth, Texas 76102

View Map  |   8178773388

Cost: $195 per person plus tax and gratuity

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Dinner     Outdoors     Pop-up Restaurant     Wine    

Grace / Cicada Collaboration Patio Dinner

Friday, October 25th, 2019

 

Reception on the Patio at 6:30pm

Selection of Passed Canapés

Cantina della Volta, Lambrusco Rosé, Brut, 2013

 

Dinner on the Patio at 7:00pm

Beet Cured Kampachi

Asian pear, shiso, crispy rice pearls

Cantina della Volta, Lambrusco Rosé, Brut, 2013

 

Cauliflower and White Chocolate Pudding

salsify and American sturgeon caviar

Cantina della Volta, Lambrusco Rosé, Brut, 2013

 

Dashi Poached Mussels

marble potatoes, leeks, velouté and sorrel

Kumeu River, Chardonnay, New Zealand, 2015

 

King Crab

sunchoke, rutabaga and grapefruit

Kumeu River, Chardonnay, New Zealand, 2015

 

Chicken Fried Oyster

Gochujang gastrique, roasted hatch chili emulsion and lacto tomato powder

Le Charmel, Cotes de Provence, Grenache Rosé, 2018

 

Egg Yolk Raviolo

broccolini, grilled peach and ricotta in a maitake mushroom parmesan broth

ARPEPE, Chiavennasca (Nebbiolo), Valtellina Rosso, Italy, 2014 1.5L

 

Texas Pheasant

black garlic glaze, butter poached onions, preserved onion pisto and pheasant demi

ARPEPE, Chiavennasca (Nebbiolo), Valtellina Rosso, Italy, 2014 1.5L

 

Broken Arrow Ranch Venison

loin, heart and sausage with cabbage, apples, endive and cocoa

Burgess, Estate, Cabernet Sauvignon, Napa Valley, 2008

 

Warm Maple Dumpling

fall citrus broth, reduced cream and thyme

Pierre Ferrand, Pineau des Charentes, France, NV

 

Texas Sweet Potato Tart

kumquats, pecans and parsnip ice cream

Pierre Ferrand, Pineau des Charentes, France, NV

 

$195 per person plus tax and gratuity

Menu by Blaine Staniford and Cody Penton

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