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Local Event
Cost: $55
The CIA at Copia is proud to present A Taste of Tuscany featuring the wines and foods that make this region of Italy a premiere travel destination. We are delighted to welcome Giancarla Bodoni, the award-winning Executive Chef of Monteverdi Tuscany. Chef Bodoni will be preparing some of Monteverdi’s most prized and popular signature dishes. They will be paired with wines from the world-renowned Casanova di Neri winery whose wines have repeatedly earned 100-points from Robert Parker. During this event, Casanova di Neri General Manager, Gianlorenzo Neri, will also be pouring the 2015 vintage of their various Brunello di Montalcino wines months ahead of their 2020 release. To add to this experience we will have, Sensory Expert, Orietta Gianjorio. Orietta hails from Rome, but has called California home since 2008. She will present a new way of looking at, smelling, and tasting various olive oils.
Registration is required. Tickets include food and wine tasting. Early bird registration is $45 until Nov. 1.
Hosted by
The Culinary Institute of America
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