Join Us for a Wine Dinner featuring Vega Sicilia Wines at Village Vino

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October 24, 2019 (Thu)
6:30 PM - 9:30 PM

Village Vino
4095 Adams Avenue
San Diego, CA 92116

View Map  |   619-546-8466

Cost: $140 (includes tax & gratuity)

View more details below

Dinner     Food     Wine    

Join us as we welcome one of Spain’s most prestigious family winemakers to Village Vino for a very special dinner event.

Vega Sicilia has long been renowned as one of Spain’s preeminent domains but their vineyard holdings reach far beyond their country’s home soil as well. For this dinner we have chosen to focus on the wines Vega Sicilia have deemed as passion projects, wines that exemplify the family’s commitment to the worldwide focus of wine. We’ll be featuring not only some of their Spanish wines, but also their Hungarian and partnership bottling with the Rothschild family of France.

Chef Jeremy has meticulously selected a menu revolving around pork, a staple of both Spanish and Hungarian cuisine, for this four course wine dinner. Seating is limited for this intimate evening of dining and imbibing.

All featured wines are allocated and will be available for purchase at exclusive discounts for dinner attendees on the night of the event only.

To reserve your seat, please register online: https://villagevino.eventbrite.com 

 
Menu Created and Prepared by Village Vino's
Chef Jeremy
 
Welcome Reception
Spanish Inspired Cheese Board | Drunken Goat, Cabra Romero, Campo del Montalban, Campollano con Tartufo
Oremus Tokaji Dry Furmint Mandolas 2017
 
First Course
Roasted Parsnip and Apple Bisque, Smoked Pork Shoulder, Smoked Spanish Paprika
Bodegas Benjamin De Rothschild-Vega Sicilia - Macan Classico Rioja 2015
 
Second Course
Pork Belly with Tomato Marmalade on Endive and Herb Salad
Bodegas Pintia 2014
 
 
Third Course
Braised Pork Loin with Patatas Bravas and Espangola Sauce
2014 Valbuena 5 Ano
 
Fourth Course
Churro, Honey and Goat Cheese Ice Cream
Oremus Tokaji Late Harvest Furmint 2017

 

*Due to the intimate nature of this dinner and our small staff, substitutions on menu courses will be politely declined. Please let us know of any serious food allergies and we will do our best to accommodate you.

 

 

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