A Taste of Two Legends Wine Dinner - Nashville

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October 26, 2019 (Sat)
6:30 PM - 8:30 PM

Morton's The Steakhouse - Nashville
618 Church Street
Nashville, TN 37219

View Map  |   615-259-4558

Cost: 175

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Wine     Light Appetizers      Food     Dinner    

Morton’s The Steakhouse and Duckhorn Vineyards have joined forces to host “A Taste of Two Legends,” a culinary event held simultaneously at Morton’s locations across the country.

On Saturday, October 26, guests attending the nationwide celebration can enjoy a chef-curated six-course meal paired with hand-selected bottles of Duckhorn wines to perfectly complement the meal.

 A Taste of Two Legends will feature pours of:

  • Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
  • Duckhorn Vineyards, Chardonnay, Napa Valley, 2017
  • Goldeneye, Pinot Noir, Anderson Valley, 2016
  • Duckhorn Vineyards, Merlot, Napa Valley 2016
  • Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2016
  • Paraduxx, Proprietary Red, Napa Valley, 2016
  • Duckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley , 2015

 A Taste of Two Legends will feature pours of the following wines at a few select locations across the country:

  • Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
  • Duckhorn Vineyards, Chardonnay, Napa Valley, 2017
  • Kosta Browne, Pinot Noir, Russian River, 2017
  • Duckhorn, Patzimaro Vineyard, Cabernet Sauvignon, Napa Valley, 2013
  • Duckhorn Vineyards, Cabernet Sauvignon, Howell Mountain, 2011
  • Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2012
  • Duckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley , 2015

 In addition to the exemplary wine pours, guests will be served a decadent meal including a reception of passed hors d'oeuvres, seafood course, amuse bouche, beef course, and cheese course. Highlights include a Snake River Farms Wagyu Ribeye Cap served with roasted garlic cream and citrus herb gremolata, a Snake River Farms Gold Manhattan Steak with roasted Maitake mushrooms, truffle parsnip puree, red wine demi-glace, and Maine Lobster Avocado Salad paired with hearts of palm, bosc pears and a tarragon vinaigrette. To purchase tickets, visit Morton’s.com.

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