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Local Event
Cost: $155
To celebrate the season, Del Frisco’s Executive Chef Dan Morton has developed a decadent 4-course menu of comforting Fall & Winter flavors, ranching from succulent shrimp & lobster cocktail with a trio of sauces to slow-roasted lamb with root vegetables. The iconic Duckhorn Vineyards of Napa Valley will provide wine pairings for each course, including their award-winning Three Palms Merlot, which was named Wine of the Year by Wine Spectator in 2017. Attend this prix fixe dinner being hosted by Del Frisco’s Grille at Irvine Spectrum on Monday, October 28th.
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