Join us for our First Wine Tasting Dinner of the Season! "A Trip to Napa Valley" with Brescome Barton
First Course- Chicory Salad, Grapes, Cape Gooseberries, Marcona Almonds, Fresh Burrata, Aged Jerez Vinaigrette- Paired with Frogs Leap Sauvignon Blanc
Second Course- Braised Oxtail, Acorn Squash Ragout, Argentinean Parmesan Polenta- Paired with Girard Artistry Bordeux Blend
Third Course- Chilean Sea Bass, Cauliflower Risotto, Pickled Cauliflower, Sea Urchin Emulsion- Paired with Stags Leap Karia Chardonnay
Fourth Course- Smoked Duck Breast, Foie Gras- Quinoa Croquette, Parsnip & Kumquat Chutney- Paired with Markham Cabernet Sauvignon
Fifth Course- Chocolate Cremeux, Passionfruit, Hazelnut Turron- Paired with Buehler Zifandel
$75 per person.
Please RSVP at 203-354-7329. Space is very Limited!