Winemaker Tom Celani returns to the Baldwin Restaurant Group for a 4-course wine dinner.
Menu & Wine Pairing:
FIRST - Lobster and Sweet Potato Gnocchi
Lemon-chive bechamel, roasted delicata squash, Sicilian olive oil from "Simply Sicily"
Paired with Chardonnay
SECOND - Chanterelle Pate
Rye crostini, shallot marmalade, candied mustard seed, smoked finishing salt
Paired with Tenacious Proprietary Red
INTERMEZZO - Blackberry Sorbet
THIRD - Lamb Osso Bucco
Roasted heirloom carrots & fennel, autumn celeriac puree, tomato confit, red wine reduction
Paired with Ardore Cabernet Sauvignon
FOURTH - Deconstructed Dessert Savor
Creme brulee, honeycomb, blackberry, black current, candied nuts, bleu cheese, biscotti dust
Paired with Robusto Proprietary Red
Bonus Tasting Reception - 5:30-6:30pm. Taste additional Celani wines as well as sparkling wines from Ferrari!