An Evening with Remhoogte Wine Estate

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October 29, 2019 (Tue)
6:30 PM - 9:30 PM

BlackSalt Restaurant
BlackSalt, 4883 MacArthur Blvd NW
Washington, DC 20007

View Map  |   2023429101

Cost: $150 per person (Tax & Tip Included)

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Dinner     Food     Personal Appearance     Wine    

Join BlackSalt Restaurant as we welcome 2nd generation Owner and Winemaker, Chris Boustred, from Remhoogte Wine Estates in South Africa. Set among the beautiful hills of Stellenbosch, Remhoogte is producing very exciting wines from the classic grapes grown in South Africa. This dinner will feature both reds and white wines and you will be charmed by Chris as he transports you to his country's most famous wine region. We hope you will come and experience the menu created by Executive Chef Jeff Gaetjen:

1ST COURSE
SEA SCALLOPS WITH FENNEL PUREE, POTATO GNOCCHI, LEMON, SWEET GAR
LIC & SUN DRIED TOMATOES
PAIRING: SIMONSBERG CHENIN BLANC
 

2ND COURSE
MAINE LOBSTER, PUMPKIN RAVIOLI, CHANTERELLES & BROWN BUTTER
PAIRING: HONEYBUNCH CHENIN BLANC


3RD COURSE
SEARED FOIE GRAS , ROASTED PEARS, SALSIFY & PINOTAGE GASTRIQUE
PAIRING: VANTAGE PINOTAGE

4TH COURSE
PEPPER CRUSTED VENISON, CELERIAC PUREE, SOUR CHERRIES & ROASTED CHESTNUTS
PAIRING: RESERVE CABERNET SAUVIGNON

DESSERT

LOCAL APPLE TART, CIDER CARAMEL, VANILLA ICE CREAM

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