Local Event
Cost: $160.00 plus tax and gratuity. Price includes a bottle of Domaine Carneros Brut signed by Zak Miller, Winemaker at Domaine Carneros.
Join us in welcoming back Executive Chef Lee Hillson with an unforgettable evening of expertly paired wines from Domaine Carneros with a four-course dinner created by our culinary team. With an evening reception beginning at 6:30pm, dinner will begin at 7pm. As seating is limited, please RSVP to 602-808-3118 or email phxub-outlet.managers@royalpalmshotel.com.
$160.00 plus tax and gratuity
Price includes a bottle of Domaine Carneros Brut signed by Zak Miller, Winemaker at Domaine Carneros.
Hosted by
J Cabibi
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