Join us for a dinner to celebrate the Italian region of Sicily.
These dinners are created with the purpose of uniting a group of wine and food lovers that want to gather and explore together the homemade food perfectly paired with wines.
We will serve:
Delicate crudo of Arctic Cod, pink peppercorn and fennel paired with Lisciandrello, Catarratto, 2018.
Spaghettoni in a spicy octopus and calamari sauce, paired with Morgante, Nero d'Avola, 2014
Swordfish Sicilian style, with capers, olives and cherry tomatoes, paired with Lisciandrello, Nerello Mascalese, 2016.
Sicilian Pecorino and roasted pistacchio paired with Ben Rye, Passito di Pantelleria, 2017
Dinner starts at 7:30 so we can be at home not too late.
For 12 people only and the cost of this dinner is only $79 per person ++ and a deposit of $40 is necessary to make your reservation.