Hailstone Wine Dinner
Hailstone Vineyards will join The Network Bar on June 20th for a unique dining experience. Hailstone Vineyards Founder and Network Bar member Chris Zazo will share his experience working in the wine industry and tell the story of his vineyard. Guests will indulge in fine Hailstone Wines that pair expertly with specialty cuisine prepared by Executive Chef Clyde Yruegas. Enjoy an evening of fine wine, great company and delicious food.
This wine dinner is priced at $129.00 per person (tax and gratuity included).
About Hailstone Vineyards
Hailstone Vineyards is about the atmosphere wine creates: friendship, sophistication, and good conversation over wine and weather. Our focus is on producing small lots of premium wine from varying regions of the valley. By maintaining and farming small block vineyards, we are able control the variables in the vineyard and allow our wines to express the distinct characteristics of the region. Spotlighting the great mountain districts of the Napa Valley as our grape source, allows the final products to expose the true, bold, tannin-structured wines that Hailstone Vineyards creates.