We're excited to kick off a series of monthly dinners here at Social House in Lake Worth with our first one taking place Saturday, October 26. For this first dinner, we're thrilled to welcome in Chef James Cruz of Up-Rooted Kitchen.
For this event, guests will enjoy a 6-course prix-fixe dinner inspired by the harvest season.
The event kicks off at 7 p.m. with a few small bites to amuse the palate, followed by a 6-course tasting menu which should bring you a sense of the seasonal changes.
Cost for the dinner is $75 per person -- and tickets must be purchased through Tock. This includes the food & gratuity. A cash bar will be available with beer and wine.
Up-Rooted is a Pop-Up series brought to you by Chef James Cruz. Chef James spent the last few years traveling the US in search of new adventures and culinary cultures. His goal is to provide refined yet accessible dining experiences that showcase where he has been while highlighting where he is now. Chef James Cruz, formerly of Le Bernardin, brings his love of all things culinary to the table. With his fine dining background and love of comfort food, he hopes to bring a sense of nostalgia with a modern twist. Chef James is constantly searching for the best products he can get his hands on, and sourcing from local and sustainable farms, and local businesses, to share with you, his guests.
Please join us in creating a bigger family, and spreading the love that is food.