The Marrameiro estate in the coastal wine region of Abruzzo spares no expense to create both white and red wines of terrific regional character - and that are both delicious and exceptionally flexible at table. As you'll see for yourself when you join us for an exciting five course meal prepared by Chef Jonathan Krinn at Clarity on Tuesday, October 22!
Marramiero General Manager Antonio Chiavaroli is just as dynamic as the wines, and he'll be leading us through a discussion of the history of the estate, the Abruzzo wine region and, of course, the wines! Here's the fantastic feast Chef Krinn will prepare for us:
Chardonnay Poached Maine Lobster Salad
Lobster ginger vinaigrette | candied endive
Marramiero Trebbiano d’Abruzzo Riserva “Altare” 2015
“Dehydrated” tomato and lamb bolognese
Clarity’s own duck egg pasta | 24 month cave aged parmesan
Marramiero Cerasuolo “Dama” 2018
Madeira glazed Pennsylvania organic duckling
Apricot gastrique | toasted almond crust
Marramiero Montepulciano D’Abruzzo “Dama” 2017
Cumin and Coriander Spiced Millbrook New York Venison
Aji dulce glaze | roasted fennel | venison balsamic sauce
Marramiero Montepulciano D’Abruzzo Superiore “Incanto” 2016
Marramiero Montepulciano D’Abruzzo Riserva “Inferi” 2014
Madeira poached sugar pear
Sorghum madeira ice cream | crispy parmesan
Marramiero Vino Cotto “Livia” 2013
Please note that Clarity and Chef Krinn work with market fresh ingredients and so changes to the menu are possible based on what's available and most delicious the day of the dinner. If you have any special dietary needs or limitations, please let us know.
We guarantee this will be a deliciously exciting opportunity to explore one of Italy's best up-and-coming regions. To reserve your seats, just call us at 703.356.6500, email us at firstname.lastname@example.org or simply stop by the store.