Local Event
Cost: $90.00 Per Person Tax and Gratuity Excluded.
1st Course | Amuse Bouche
Tempura Shrimp
julienned vegetables & agrodolce sauce
CATENA, Malbec Vista Flores Mendoza Argentina
2nd Course | Salad
Golden & Red Beet Salad Stack
roasted beets, creamy herbed goat cheese,
pistachios, lemon vinaigrette
LES CADRANS de LASSEGUE, St Emillon France
3rd Course
Seared Sea Scallops
spinach risotto, crispy prosciutto & balsamic glaze
CASTELLO di VOLPAIA, Chianti Classico Italy
4th Course | Entrée
Filet Mignon & Crispy Leeks
6oz. hand
cut filet mignon, mashed potatoes,
sautéed green beans, mushrooms & mustard demi
glace
MARQUES de CACERES, Excellens Cuvee Especial
Rioja Spain
DAOU, Cabernet Sauvignon Paso Robles
5th Course | Dessert
Dark Chocolate Bread Pudding
chocolate sauce, raspberries, hazelnuts & chantilly
cream
Coffee & Tea Service
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