Join us for an evening featuring wines from the 2018 American Winery of the Year!
Please join Chef Erin Sealy at her North County Inland location, North County Wine Co. in San Marcos. Don't miss our last dinner before the winter hiatus! We have a fantastic evening planned featuring wines from Riboli Family Winery, which was crowned the American Winery of the Year for 2018. We'll be featuring 5 fantastic wines from Paso Robles, that are sure to please all pallates. Distributor, Cathryn Vanettes will join us for the evening to present the line-up. Chef Erin will be pairing each of the 5 wines with their own dinner course. Please see below for reservation details and a registration link!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!
*Please note that this event will take place outside on the back patio. Though there are some heaters, a light coat or sweater is recommended.
Wine & Dinner Menu:
2017 San Simeon Stefano Vineyard Paso Robles Viognier
Deconstructed Langostino Roll with Langostino, Fresh Parsnip, Scallion and Celery in Garlic + Lavender Aioli. On Chopped Arugula and Brown Butter Brioche
2016 Maddalena Paso Robles Cabernet
Pork Rillettes on Flatbread with Shiso Leaf, Shaved Asian Pear and Alder Smoked Sea Salt Crème Fraiche
2015 San Simeon Paso Robles Petite Sirah
Herbed Greens with Spice Rubbed Slow Roasted Pork Belly, Fresh Pomegranate, Sautéed Fennel, Crumbled Gorgonzola and Fresh Chimichurri
2016 Opaque Paso Robles Petite Verdot
Braised Beef Brisket Topped with Lamb Confit, Aged Balsamic Glazed Brussels Sprouts and Wild Mushroom + Pancetta Creamy Risotto
2015 San Simeon Stormwatch Bordeaux Style Blend
Beef Shank Osso Buco with Caramelized Eggplant and Artichoke Ragu on Parmesan Garlic Polenta. Topped with Shaved Parm-Romano
5-Course Wine Dinner $85/person (excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at email@example.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website &
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.