Balvenie Scotch Dinner at Blue Morel Restaurant

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October 25, 2019 (Fri)
7:00 PM - 9:30 PM

Blue Morel Restaurant and Wine Bar at the Westin Governor Morris
2 Whippany Road
Morristown, NJ 07960

View Map  |   973-451-2619

Cost: $110 per person (excludes tax and gratuity)--4 Course Dinner and Scotch Tasting

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Spirits     Personal Appearance     Dinner     Cocktails    

Come Join Us Friday, October 25, 2019 for:

 

A Balvenie Scotch Tasting and Dinner at Blue Morel Restaurant

Featuring an amazing journey into the Highlands of Speyside, Home of The Balvenie, The World's most handcrafted producer of Single Malt Scotch Whisky. Experience the journey with Brand Ambassador- Jim Patterson - one of the preeminent Scotch tasting experts in North America.  Jim will take all your senses through a tour that will not only open your mind but also your palate.

 

Featuring a tour of The Balvenie 12yr, 14yr, 17yr and 21yr

Guests will receive a welcome scotch cocktail.
 
 
Blue Morel's Executive Chef Dennis Mathews created a fall harvest dinner menu that reflects the scotches distinctive
character and elegance.   
 

Reception

 Monkey Shoulder Welcome Cocktail

 

First Course

COLD SMOKED DAYBOAT SCALLOP

Celery root puree, grapefruit and citrus segments, salt baked beet

Balvenie 12 year old - Doublewood

 

Second Course

 VANILLA-SCENTED CARROT TORTELLI

Pancetta, maitake, black truffle

Balvenie 14 year - Caribbean Cask

 

Main Course

DRY AGED DUCK

Roasted butternut squash, glazed chestnuts, pumpkin seeds, duck jus

Balvenie 17 year - Doublewood

 

Dessert

 WARM TOFFEE PUDDING CAKE

Pumpkin ice cream, vanilla custard sauce, warm toffee sauce

Balvenie 21 year old – Portwood

 
Tickets are $110 per person  (excluding tax and gratuity) 
  
 
This is a unique experience, and seating is limited.
 
For tickets and additional information,  please call 973-451-2619 
 

Sponsored by Balvenie

 

www.facebook.com/bluemorel

 

Raw Craft with Anthony Bourdain

Anthony Bourdain heads to The Balvenie distillery in Dufftown, Scotland

 

In this episode of Raw Craft, Anthony Bourdain heads to The Balvenie distillery in Dufftown, Scotland to explore the magic and tradition of whisky making practiced there since 1892.  Click the link below to experience the process of making handcrafted whisky. 

https://www.youtube.com/watch?v=Ds9jgvhjiUY&index=1&list=PLdg0QhLNc29XuXmmv5Vu__bfNUeZI76ve

 

 

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