Peach State Plated

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September 30, 2019 (Mon) - October 12, 2019 (Sat)
5:00 PM - 11:00 PM

Nikolai's Roof
255 Courtland Street NE
Atlanta, GA 30303

View Map  |   404-221-6362

Cost: $98-$112

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Dessert     Dinner     Food     Wine    

Join us at Nikolai’s Roof from September 30 to October 12 for Peach State Plated, a special, prix fixe menu celebrating Georgia’s finest and freshest ingredients. Enjoy your choice of a three- or four-course menu featuring dishes created by our Chef Stephanie Alderete using locally-sourced ingredients from Georgia farms. Each course is paired with a wine from Dahlonega, Georgia’s FrogTown Cellars wine.

First Course:
Nikolai’s Beef Piroshki
Béarnaise Sauce
2015 Vineaux Blanc (Seyval Blanc & Viognier)


Second Course:
Caramelized Vidalia Onion & Oyster Mushroom Tart
Green Hill Cheese, Ashland Farms Micro Arugula
Sangiovese 2013


Entree:
Veal Medallions
Georgia Gouda Polenta, Field Pea Succotash,
Tomato Basil Jam
Touché 2013 (Bordeaux Blend)


Dessert:
Crisp Apple & Rosemary Crostate
Vanilla Ice Cream with Lavender Honey
Southern Charm, Blush Muscadine

Peach State Plated menu will be available for a limited time, September 30 to October 12, in addition to the regular and a la cart menus.

Three courses with wines: $98, four courses with wines $112.

*Please note that this event takes place from Monday, September 30 to Saturday, October 12.

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