Join us at Nikolai’s Roof from September 30 to October 12 for Peach State Plated, a special, prix fixe menu celebrating Georgia’s finest and freshest ingredients. Enjoy your choice of a three- or four-course menu featuring dishes created by our Chef Stephanie Alderete using locally-sourced ingredients from Georgia farms. Each course is paired with a wine from Dahlonega, Georgia’s FrogTown Cellars wine.
Nikolai’s Beef Piroshki
2015 Vineaux Blanc (Seyval Blanc & Viognier)
Caramelized Vidalia Onion & Oyster Mushroom Tart
Green Hill Cheese, Ashland Farms Micro Arugula
Georgia Gouda Polenta, Field Pea Succotash,
Tomato Basil Jam
Touché 2013 (Bordeaux Blend)
Crisp Apple & Rosemary Crostate
Vanilla Ice Cream with Lavender Honey
Southern Charm, Blush Muscadine
Peach State Plated menu will be available for a limited time, September 30 to October 12, in addition to the regular and a la cart menus.
Three courses with wines: $98, four courses with wines $112.
*Please note that this event takes place from Monday, September 30 to Saturday, October 12.