Local Event
Cost: $110
Wine Dinner Featuring
DAOU Vineyards
October 22, 2019 at 6:30pm ~ $110 (excludes tax and gratuity)
First Course
Autumn Salad
Black Pepper Kiwi Vinaigrette, Pickled Persimmons, Marinated Cucumber, Roasted Pumpkin Seeds
Paired with: Sauvignon Blanc 2017
~
Second Course
Salmon Tataki
Flame Kissed Salmon, Citrus Ponzu, Spicy Daikon Radish, Fried Plantain Salad
Paired with: Chardonnay 2017
~
Third Course
Grilled Colorado Lamb Culotte
Smoked Purple Cauliflower Puree, Lemon Asparagus, Orange-mint Marmalade Reduction, Boursin Cheese
Paired with: Pessimist Syrah Blend 2017
~
Entrée
Beef Wellington
Pastry Wrapped Tenderloin, Duxelles, Veal Truffle Demi Glaze, Parsnip Puree, Maple Glazed Carrots
Paired with: Reserve Cabernet Sauvignon 2017
~
Dessert
Chocolate Molten Cake
Salted Caramel Pearls, Pistachio Gelato
Paired with: Soul of the Lion 2016
DAOU Global Wine Ambassador: Fred Dame ~ Executive Chef: Jesus Mendoza
(949)673-2100 ~ 21oceanfront.com
Credit Card will be taken for all reservations, 72-hour cancellation policy
Hosted by
21 Oceanfront Restaurant
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