Join us for a Champagne dinner featuring the wines of grower-producer Champagne Tribaut-Schloesser!
Tribaut-Schloesser was founded in 1929 in Romery, just a few minutes from Épernay. Two families of grape growers were united with the union of Jean Tribaut and Suzanne Schloesser, who have passed the running of the estate down to their son Jean-Marie and their grandson Sébastien. This family-run 20-hectare estate farms vines in Romery, Cormoyeux and Fleury-la-Rivière, producing carefully crafted Champagnes of incredible quality. Sébastien prefers maturation in oak casks, adjusting the blends for his cuvées to create elegant wines that perfectly balance finesse and power.
We will be featuring the following wines from this unique estate, paired with dishes inspired by the wines designed by Chef Manuel Hewitt. This event will be hosted by The Barrel Room and Champagne Tribaut-Schloesser. Please join us in welcoming Tribaut-Schleosser to San Francisco!
Champagne Tribaut-Schloesser Brut Nature
Champagne Tribaut-Schloesser Blanc de Chardonnay
Champagne Tribaut-Schloesser Brut Origine
Champagne Tribaut-Schloesser Brut Rosé
Champagne Tribaut-Schloesser Cuvée Renée