For the first time since Whisk(E)y Tampa Foxtrot began two years ago, we will hold an intimate whiskey dinner at Bern’s Steak House in the Florentine Room. Guest Chef Rachel Bennett from The Library will return to Bern’s and again cook alongside Chef Habteab Hamde. WhistlePig’s Regional Manager and Steward of the Brand, Ingrid Rodriguez (also known as the “Whiskey Fairy”), will join us for a five-course dinner paired with WhistlePig expressions, including the 2018 Whisk(E)y Tampa Foxtrot blend. The 2018 blend was our last project with our dear friend Dave Pickerell who passed last November. We are honored to share this expression on this special evening as we reminisce his colorful character and enjoy his expertise.
Event proceeds and opportunities to win will benefit Operation First Response, Jackson In Action 83 Foundation, and Southeastern Guide Dogs through the Laxer Family Foundation.
Unfortunately, we will be unable to accommodate allergies or dietary restrictions for this dinner.
Limit of 2 tickets allowed per order
Are there ID or minimum age requirements to enter the event?
21 and up. Please bring a photo ID.
What are my transportation/parking options for getting to and from the event?
We encourage Uber or Lyft. You will receive an Uber discount code before the event. Complimentary valet parking is available with validated ticket.
How can I contact the organizer with any questions?
What is the refund policy?
What is the Attire?
Will there be any spirits for sale?
There will be select items for sale at each event and a large variety of wine and spirits for sale in Bern’s Fine Wines & Spirits every day.