Seasoned Chef's Brancaia Wine Dinner 10-22-19

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October 22, 2019 (Tue)
6:30 PM - 9:00 PM

The Reserve at Big Rock Chophouse
325 S. Eton Street
Birmingham, MI 48009

View Map  |   248-647-7774

Cost: $95 inclusive of tax and tip

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Wine     Tasting (sit down)     Personal Appearance     Educational    

Seasoned Chef’s Brancaia Wine Dinner October 22, 2019

Special Guest Leah Hetherington Certified Sommelier, Portfolio Consultant E&J Gallo Winery

Reception 6:30 pm Dinner 7:00 pm

Chef’s selection of passed appetizers

Poggio al Tesoro Solosole Vermentino, 2017

First course Jeff Rose, Executive Chef/Owner CAYA

Seared Scallops, polenta with taleggio, sweetbread croutons, arugula, gremolata

Brancaia ‘Tre’ Rosso, 2017

Second Course Alan Merhar, Executive Chef Compass Group

Roasted Bass, testaroli, stewed heirloom tomatoes, pancetta, charred shallots, chanterelle mushrooms

Brancaia Chianti Classico Riserva, 2012 

Duo Course Eric Voigt, Executive Chef Big Rock Chophouse/The Reserve

Braised Ox Tails, spinalis, roasted fingerlings, crispy brussels, gorgonzola gnocchi, pine nuts,  red wine demi

Brancaia Ilatraia, 2013

Brancaia Il Blu, 2010 

 Dessert Course Christina Wood, Executive Pastry Chef Big Rock Chophouse/The Reserve

Almond Cake, pear, nougatine, strawberry

Luminore by La Marca Prosecco, NV

Illy Coffee Service, Biscotti

Price fixed $95 inclusive of tax and tip Big Rock Chophouse is the proud recipient of the Wine Spectator Best of Award of Excellence 2017,2018 & 2019!

More information or reservations, call 248-647-7774

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