Chef John's Creative Culinary, Dunedin – Cheese, Wine & Dinner

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October 28, 2019 (Mon)
6:30 PM - 8:30 PM

Kirk Hall /
639 Edgewater Dr
Dunedin, FL 34698

View Map  |   727 433-1889

Cost: 65.00

View more details below

Cheese     Dinner     Educational     Wine    

Celebrate October’s American Artisan Cheese Month.
Monday, October 28, 2019
Hosted by Palate Culinary Services and Michael Landis*

Five American Artisan Cheeses used in each dish and paired with a wine.
Each cheese will be tasted by itself as well as being an ingredient in the food.

THE MENU

Featuring - Sartori Extra Aged Asiago
Lobster Risotto and Arugula Salad topped with Toasted Pistachios
Paired with - M. Chapoutier “LaComb Pilate” Viognier

Featuring - Vintage Van Gogh® Gouda
Chicken Saltimboca over Creamy Polenta topped with Prosciuto flecked Marsala Sauce
Paired with - The Federalist Zinfandel / Lodi-California

Featuring- Facerock Bandaged Wrapped Cheddar
Cheese & Apple Scones with Turkey Meatballs & Soy Ginger Sauce
Paired with - Rutherford Hill Barrel Selected Blend / Napa

Featuring - Rogue Creamery Organic Oregon Blue
Marinated Filet Mignons and Roquefort Sauce with Duck Fat Roasted Potatoes
Paired with- Tamari Malbec-Cabernet Franc Blend / Mendoza-Argentina

Featuring- Cypress Grove Fresh Goat Cheese
Cheesecake with Pomegranate Syrup & Ariels
Paired with - Anselmi “San Vincenzo” White Blend (Garganaga/Sauv-Blanc/Chard) / Veneto-Italy

October 28, 2019 beginning at 6:30pm
Kirk Hall
Church of the Good Shepard
639 Edgewater Drive, Dunedin

*Michael Landis has over 25 years of experience in teaching wine, beer, cheese and food pairings around the United States and abroad. He is an American Cheese Society Certified Cheese Professional, Certified Cheese Sensory Evaluator, Court of Masters Sommelier and was inducted into the International Guilde des Fromages.

$65.00 per person which includes all of the cheeses, wines, the Gourmet Meal as above, tax and recipes. Gratuity not included. Seating is limited for this very special event so please call 727-433-1889 or chefjohns@outlook.com

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