Le Colonial to Host an Almanac Beer Co. Paired Dinner on October 18

Le Colonial in San Francisco will host an Almanac Beer Co. paired dinner on Friday, October 18 beginning with a 6:30 p.m. reception and beer talk followed by a 7:00 p.m. dinner. Priced at $75.00 per person, customers will be able to enjoy a six-course menu of fine Vietnamese food with French influence paired with selected Almanac Beer Co. libations. The evening’s special guests will be Brewmaster Phil Emerson and Founder Damian Fagan. The price does not include tax, SF Mandate or gratuity. Tickets and more information can be found at https://www.lecolonialsf.com/beerdinner.

Almanac Beer Co. is known for farm-to-barrel brewing using the best in locally sourced fruit and inspired by the great brewing traditions of the world. Le Colonial Chef de Cuisine Tuan Phan‘s menu highlights local and sustainable ingredients that pair well with the Beermaster’s handpicked selections.

Always offered for dinner at Le Colonial are their acclaimed Vietnamese dishes with French colonial flair. Complementing this menu is the restaurant’s international wine list comprised of French and domestic vintages, plus selections from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.

The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920s. Highlights include mosaic-like tile flooring, a vaulted pressed-tin ceiling, shuttered windows, ceiling fans, plush rattan furniture and tropical plants, all accented by the glow of candlelight. Vintage black and white photographs of life at the turn of the century adorn the walls.

Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.

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Le Colonial/Almanac Beer Co. Paired Dinner Menu

First Course
Crab Rangoon
Fried Wonton – Spicy Crab – Cream Cheese - Sweet Chili Sauce
German Style Ale, True Kolsch 5%

Second Course
Pork Ribs
Hoisin Glazed Baby Back Pork Ribs – Vietnamese Coleslaw
Pilsner, Vibes Hoppy Norcal- Style 5.3%

Third Course
Lamb Slider
Freshly Grounded Rack of Lamb – Sweet Potato Fries – Sriracha Aioli - Hawaiian Bun
IPA, Waves West Coast 6.7%

Interlude
Mango Sorbet - True Kolsch Ale – Mint

Entrée Course
Hanger Steak
Five Spiced Grilled Hanger Steak – Green Bean & Carrots Fritters – Basil Chimichurri
Pele, Loud Double India Pale Ale 8.3%

Dessert Course
Passion Fruit Cheese Cake
Guava Caramel – Candied Macadamia
Sunshine & Opportunity, Sour Edition 5.8%