Local Event
Cost: $125 per person
Aperitif
Colossal Shrimp with Classic Cocktail Sauce
Chamdeville Brut
First Course
Pumpkin Squash Soup
Nickel & Nickel Chardonnay Stiling Vineyard Russian River Valley 2016
Second Course
Miso Sea Bass over Rice with Asparagus & Beurre Blanc Sauce
Nickel & Nickel Chardonnay Truchard Vineyard Carneros 2017
Third Course
Duck A L'Orange accompanied by a Wild Rice Timbal
EnRoute Pinot Noir "Les Pommiers", Russian River Valley 2017
Fourth Course
Filet Mignon Wellington in Puff Pastry with Duxelles & Madera Truffle Sauce
Nickel & Nickel Cabernet Sauvignon John C Sullenger Vineyard Oakville 2017
Fifth Course
Venison served with Anna Potato & Cranberry Demi Glaze
Nickel & Nickel Syrah Darien Vineyard Russian River Valley 2014
Dessert
Macadamia Banana Tart served with Vanilla Ice Cream
Dolce Napa Valley 2012
Hosted by
Larsen's Steakhouse in Valencia
See other listings from this host