Wines for the Holidays: A Wine and Food Pairing

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November 9, 2019 (Sat)
7:00 PM - 9:00 PM

The Cook's Warehouse - Peachtree Station
5001 Peachtree Blvd. STE 520
Chamblee, GA 30341

View Map  |   678-691-8600

Cost: $79 per person

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Cooking Class     Cooking Demonstration     Tasting (sit down)     Wine     Christmas    

Don’t settle for the tried and true this holiday season; impress your family and friends with delicious new and interesting wine and holiday fare. Healthy Chef Partyologist Nancy Waldeck and Baker Extraordinaire Crystal Leach will serve up a trio of sparklers to get the party started. We’ll pair them with creamy salmon caper dip and easy handmade pita chips. Next up is a dried cranberry and orange salad with goat cheese and pecans accompanied by the perfect lighter reds. We’ll roll out the big reds accompanied by mushroom stuffed pork tenderloin on a bed of herbed farro, along with sweet potato biscuits. Wrapping up the evening, a toast with a luscious dessert wine and pumpkin roll filled with ginger cream.

• Creamy Salmon Caper Dip with Handmade Pita Chips 

• Dried Cranberry and Orange Salad with Goat Cheese and Pecans 

• Mushroom Stuffed Pork Tenderloin with Herbed Farro 

• Sweet Potato Biscuits 

• Pumpkin Roll with Ginger Cream 

• Festive Holiday Wines 

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