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Local Event
Cost: $179
A GROWING STAPLE IN THE WINE COMMUNITY, VALLE DE GUADALUPE IS ACCLAIMED FOR THE QUALITY AND TASTE OF ITS WINE AND CUISINE.
Join the Rancho Valencia culinary team alongside two of Baja’s renowned chefs, David Castro Hussong of Fauna and Viviana Martinez of Mixtura, as they present an exquisite taste of the best of Valle de Guadalupe alongside seven of the region’s top winemakers.
Begin the evening with the winemakers enjoying paired hors d’oeuvres and learning about their wines and history in the egion. Then, come together as we serve an exquisite family-style dinner under the stars, paired with lively and inspired conversation, music, and unforgettable wines. $179 per person includes ALL taxes and gratuities.
Purchase tickets at bit.ly/rvsoulofbaja
W I N E M A K E R S AND CHEFS
Fernando Perez Castro of Lomita Winery
Phil Gregory of Vena Cava
Camillo Magoni of Bodegas Magoni
Lourdes Martinez Ojeda of Bruma
Leonardo Torres & Victor Torres Alegre of Torres Alegre y Familia
Paolo Paoloni of Villa Montefiori
Jose Antonio Calderón of Monte Xanic
Chef Viviana Martinez of Mixtura
Chef David Castro of Fauna Restaurante en Bruma
Hosted by
Rancho Valencia
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