It all started in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. Thus, over 7 generations, each member of the family has endeavored to continue the family tradition, staying faithful to the same motto: "Give priority to quality, strive for excellence."
PLEASE WELCOME ANTOINE ROLAND-BILLECART AS HE TELLS THE STORY OF EACH VINTAGE, PERFECTLY PAIRED WITH DELIGHTFUL FALL CREATIONS FROM RANCHO VALENCIA EXECUTIVE CHEF, JOSHUA HOLT.
Thursday, October 3rd, from 6:30pm to 10:00pm on the Fountain Courtyard. $225 plus tax and gratuity per person. Please call 858.759.6246 or email firstname.lastname@example.org to reserve.
OYSTER / POMELO CAVIAR
Billecart-Salmon Brut Reserve
VANILLA CREAM SODA
SEA URCHIN ROE
Billecart-Salmon Extra Brut 2008
RV JANSSON'S TEMPTATION
Billecart-Salmon Sous Bous
Billecart-Salmon Brut Rosé
PRUNES QUINCE VALENCIA ORANGE
Billecart-Salmon Cuvée Nicolas Francois 2002
PEAR TART TATIN
STILTON OSETRA CAVIAR