Billecart-Salmon Dinner- hosted by Antoine Roland-Billecart

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October 3, 2019 (Thu)
6:30 PM - 10:00 PM

Rancho Valencia Resort
5912 Valencia Way
Rancho Santa Fe, California 92067

View Map  |   858-759-6493

Cost: $225.00

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Wine     Tasting (sit down)     Dinner     Champagne/Sparking Wine    

It all started in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. Thus, over 7 generations, each member of the family has endeavored to continue the family tradition, staying faithful to the same motto: "Give priority to quality, strive for excellence."

PLEASE WELCOME ANTOINE ROLAND-BILLECART AS HE TELLS THE STORY OF EACH VINTAGE, PERFECTLY PAIRED WITH DELIGHTFUL FALL CREATIONS FROM RANCHO VALENCIA EXECUTIVE CHEF, JOSHUA HOLT.

Thursday, October 3rd, from 6:30pm to 10:00pm on the Fountain Courtyard.   $225 plus tax and gratuity per person.  Please call 858.759.6246 or email veladorareservations@ranchovalencia.com to reserve.  

RECEPTION

SALMON CORNET

OYSTER / POMELO CAVIAR
Billecart-Salmon Brut Reserve


DINNER
VANILLA CREAM SODA
SEA URCHIN ROE
Billecart-Salmon Extra Brut 2008

RV JANSSON'S TEMPTATION
Billecart-Salmon Sous Bous

AMISH VEAL
BEETS DILL
Billecart-Salmon Brut Rosé

ELK
PRUNES QUINCE VALENCIA ORANGE
Billecart-Salmon Cuvée Nicolas Francois 2002
DESSERT
PEAR TART TATIN
STILTON OSETRA CAVIAR
Billecart-Salmon Demi-Sec



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