Local Event

Billecart-Salmon Dinner- Hosted By Antoine Roland-Billecart

Thu, October 3, 2019 (6:30 PM - 10:00 PM)

Cost: $225.00

It all started in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. Thus, over 7 generations, each member of the family has endeavored to continue the family tradition, staying faithful to the same motto: "Give priority to quality, strive for excellence."

PLEASE WELCOME ANTOINE ROLAND-BILLECART AS HE TELLS THE STORY OF EACH VINTAGE, PERFECTLY PAIRED WITH DELIGHTFUL FALL CREATIONS FROM RANCHO VALENCIA EXECUTIVE CHEF, JOSHUA HOLT.

Thursday, October 3rd, from 6:30pm to 10:00pm on the Fountain Courtyard.   $225 plus tax and gratuity per person.  Please call 858.759.6246 or email veladorareservations@ranchovalencia.com to reserve.  

RECEPTION

SALMON CORNET

OYSTER / POMELO CAVIAR
Billecart-Salmon Brut Reserve

DINNER
VANILLA CREAM SODA
SEA URCHIN ROE
Billecart-Salmon Extra Brut 2008
—
RV JANSSON'S TEMPTATION
Billecart-Salmon Sous Bous
—
AMISH VEAL
BEETS DILL
Billecart-Salmon Brut Rosé
—
ELK
PRUNES QUINCE VALENCIA ORANGE
Billecart-Salmon Cuvée Nicolas Francois 2002
DESSERT
PEAR TART TATIN
STILTON OSETRA CAVIAR
Billecart-Salmon Demi-Sec

Tags

• Event
• wine
• Rancho Valencia Resort
• Rancho Santa Fe
• Things to do in Rancho Santa Fe, California
• California Wine & Food Events
• Rancho Santa Fe Wine & Food Events