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Restaurant Week At The WineSellar & Brasserie

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    Tue, September 24, 2019 to Sat, September 28, 2019 (Tuesday-Friday: Lunch: 11:30am-2:30pm, Dinner: 5:30pm-9:00pm, Saturday: Dinner 5:30pm-9:00pm)

WineSellar & Brasserie
9550 Waples Street, Suite 115
San Diego, CA 92121
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Cost: $50 ++

Join us in The Brasserie for Restaurant Week! We will be offering a 3-Course menu featuring some French favorites as well as new and inspired items from our talented Chefs! Wine pairings available upon request! 

$50++

First Course

Traditional Burgundy Escargot
Tarragon and Basil Compound Butter, Brioche, Pernod

Portobello Caprese Salad V GF
Garlic Portobello Mushroom, Organic Tomato, Fresh Mozzarella, Basil Pesto, Champagne Vinaigrette

Charred Broccolini V
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

Second Course

Calamari & Saffron Risotto
Saffron, Calamari, Grana Padano Cheese

Steelhead Salmon
Celery Root Puree, Asparagus Mint Salad, Walnuts, Breadcrumbs

Duck Confit GF
Pomegranate Gastrique, Cannellini Beans, Pancetta, Onion and Oven-Roasted Tomatoes.

Rack of Lamb +15 GF
Potatoes, Sautéed Spinach, Olive Tapenade, Tomato Concasse Sauce

Third Course

Black Mission Fig Tart V
Almond Custard, Orange Zest

Chocolate Tart V
Peanut Butter Powder, Vanilla Chantilly and Salted Caramel

V = Vegetarian / GF = Gluten Free

*Menu subject to change

 

 

Tags

  • Event
  • wine
  • WineSellar & Brasserie
  • San Diego
  • Things to do in San Diego, CA
  • California Wine & Food Events
  • San Diego Wine & Food Events

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The WineSellar & Brasserie

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