Local Event
Cost: $70 for a six course prix fixe food and wine dinner event.
Sip & Dine at our Italian wine bar located in Staten Island!
Six course prix fixe menu constructed by former executive chef of Babbo NYC, Frank Langello. New York Times 3- starred , Michelin one-starred head chef and partner of Capizzi.
In conjunction with Southport Wines, we present a perfectly paired Wine + Food experience !
Please, call (718) 569-3180 to book your table !
Diane Heck, vinitaly international Italian wine ambassador & co-founder of Southport wines, handpicked select wines from her unique portfolio for the perfect pairings. Come & listen to the amazing stories Southport has to offer.
A very unique and enjoyable experience, rare to Staten Island !
Hosted by
Capizzi Restaurant
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