Explore some of Sicily's lesser-known red wines!
Home to more than 2500 years of wine-making history, the indigenous grapes of Sicily are used to produce some of Italy's finest wines. But it wasn't until the past few decades that Sicilian vineyards started shifting focus from bulk marsala production, to more small-scale production for drinking.
Join us on October 20 for a sommelier-guided tasting of the lesser-known red wines of Sicily. You'll learn and taste how the island's mineral-rich soil impacts different Sicilian varietals, and how the unique terroir has made Sicily a mecca for wine producers and drinkers alike.
Leave our tasting with the newfound knowledge, confidence, and resources you need to shop for new and exciting labels to bring home and try with your friends and family!
Sip & Snack
Sip and snack on mezze (Mediterranean hors d'oeuvres) as you learn first-hand how different food pairings can impact the flavor of the wine you're tasting.
Get expert tips and gain the confidence you need to navigate the wine