Local Event
Cost: $165 per guest, ALL-INCLUSIVE
STRIP HOUSE STEAKHOUSE PRESENTS
LONG SHADOWS WINEMAKERS DINNER
HOSTED BY GILLES NICAULT; DIRECTOR OF WINEMAKING, LONG SHADOWS VINTNERS
STRIP HOUSE STEAKHOUSE LAS VEGAS’ EXECUTIVE CHEF DUSTIN RIXEY HAS CREATED A FOUR COURSE CUSTOM EVENT MENU TO ENHANCE THE AMAZING WINES OF LONG SHADOWS…
FIRST COURSE - RECEPTION
Calabrian-Infused Goat Cheese Prosciutto di Parma Rolls, European-Style Artisan Cured Meats, Specialty Cheeses and Accoutrements
Paired With “Poet's Leap” Riesling
SECOND COURSE
Mediterranean-Style Lamb Meatballs, Greek Yogurt, Parsley & Mint Chimichurri
Paired With “Pedestal” Merlot
THIRD COURSE
USDA Prime New York Strip Steak, Whipped Potato Puree, and Seasonal Vegetables
Paired With “Feather” Cabernet Sauvignon
FOURTH COURSE
Dark Chocolate and Hazelnut Layered Cake
Paired With “Chester-Kidder” Proprietary Blend
$165 ALL-INCLUSIVE PER PERSON
Pricing Includes Service Charge, Tax and EventBrite Booking Fee
Contact
PHONE:
702-737-5200
SIGN UP:
https://www.eventbrite.com/e/long-shadows-wine-dinner-strip-house-vegas-tickets-70547107297
EMAIL:
Lori.Carchedi@ldry.com
Hosted by
L Carchedi
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