We cordially invite you to join us for a special Bodegas San Roman/Mauro/Garmon Wine Dinner with Pablo Gonzalez and Grapes of Spain on Wednesday, October 2nd from 6:30 to 9:30 in the evening at Joselito Casa de Comidas.

Guests will enjoy a white wine reception with welcome hors d'oeuvres followed by a five course menu prepared by Chef Sierra exclusively for this event.  Each course will be paired with Bodegas San Roman/Mauro/Garmon illustrious wines.  Throughout the dinner, Pablo Gonzalez will explain the wines being served and discuss the philosophy on using indigenous grapes throughout the region to produce some of the most high quality wines in the world.  Please scroll down to view our dinner menu for the evening.

Bodegas y Vinedos San Roman is a family owned winery that was founded by iconic winemaker Mariano Garcia in 1998 as Bodegas y Vinedos Maurodos. His vision was to produce world class wines which balanced freshness and longevity in the bottle against the renown power of the region's wines.

About Grapes of Spain: Grapes of Spain, Inc. was established in November 2001, with its first container landing in the United States in Spring 2002, representing 8 producers. The company imports wines exclusively from Spain and currently represents 36 producers with a portfolio of 90+ wines from all corners of Spain. All of the wines are new to the U.S. market and are from family winegrowers and that focus only on high quality and limited production.

Our friends from Grand Cata will be here to sell you the wines at a special price that night:

Grand Cata: The store opened in March 2016, but the concept was founded in 2011. They spent time building their expertise in order to craft a unique experience that could bring the best of Latin America to our community in Washington, DC. They proudly represent the history and vibrant culture of the Caribbean, Central America, South America, and Spain, all integrated in a cultural retail space in the heart of the nation's capital.

Reception cocktail

Gamba en tempura / Shrimp Tempura

Pincho moruno / Spanish pork skewers

Luna Beberide Godello 2017 D.O. Valdeorras

First Course

Ensalada templada de codorniz con piñones / Quail Salad with pine nuts

Prima Tempranillo 2016 D.O. Toro

Second Course

Crepe de bacalao, salsa de Ajo negro / Codfish stuffed crepe, black garlic sauce

Prima 2015 Tempranillo (Magnum Bottles) D.O. Toro

Third Course

Arroz meloso de Pato y setas de temporada / Creamy rice with Duck and seasonal mushrooms

Mauro 2015 Tempranillo. Vino de la Tierra de Castilla y Leon

Fourth Course

Cordero asado con pimientos morrones, almendras tostadas / Roasted Lamb, red peppers, toasted almonds

Garmon 2014 Tempranillo D.O. Ribera del Duero

Dessert

Sorbete de Mango y fresa / Strawberry and Mango Sorbet

Monti Gin & Tonic (Artisanal Gin from Madrid)

Price: $110 per person (Tax & Gratuity included)

Have questions about Bodegas Mauro Wine Tasting Dinner with Pablo Gonzalez? Contact Joselito Casa de Comidas