Palm House in San Francisco to Host a Mole and Mezcal Dinner on September 26

Palm House in San Francisco will host a Mole and Mezcal Dinner on Thursday, September 26 beginning at 7:00 p.m. Priced at $55.00, customers will be able to enjoy a four-course Oaxacan mole-focused menu from Chef Esteban Gallardo paired with mezcals selected by bar director Fatima Hite-Igras. The price includes an amuse-bouche, four mole dishes (including dessert), two mezcal cocktails and a mezcal flight. Seats are limited and tickets can be obtained via https://www.eventbrite.com/e/mole-and-mezcal-at-palm-house-tickets-70081217809.

This is Chef Gallardo’s premier tasting. The 21-year-old talent, who learned to cook in his mother’s kitchen, will be paying homage to his Latin roots while reflecting the spice trail that influences Palm House cuisine.

On an ongoing basis, Palm House's California-tropic food menu draws its inspiration from the flavors of the Americas spice trail as reflected by the cuisines of Cuba, Hawaii, Brazil and the Caribbean. The restaurant's acclaimed drink menu includes classic and contemporary cocktails and their signature slushies and punch bowls.

The vibrant Palm House decor mixes rich mahogany with soft tropical tones and quirky touches such as a display of LED-lit vintage birdcages hung from the 35-foot ceiling. A collection of Caribbean plants also evokes the tropics. The restaurant has 130 seats including at the bar and on the patio. Its private dining space, called Captain's Quarters, can accommodate 12 guests.

Palm House is located at 2032 Union Street, near Buchanan Street, in San Francisco, California, and is open Monday through Thursday 11:00 a.m. to 10:00 p.m., Friday and Saturday 11:00 a.m. to 2:00 a.m., and Sunday 10:30 a.m. to 10:00 p.m. For more information visit www.palmhousesf.com and follow them on Facebook and Instagram. The telephone number is (415) 400-4355.