Local Event
Cost: A La Carte Menu
On Sunday, October 20th starting at 6PM, Sarto is pleased to host Chef Emerson Bontecou from The East End for a one-of-a-kind dinner! Along with Sarto’s Chefs Oliver and Will, Chef Emerson will be preparing a special à la carte pop-up menu that is guaranteed to please. Reservations for this special evening can be made through OpenTable at sartoprovidence.com, or by calling 401-270-0790. Complimentary valet parking is available.
Hosted by
GHospitality
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