Local Event Premier Host
Cost: $105 per person, tax and gratuity included
"FLAMANT MEETS SPAIN" Wine Tasting DinnerDate: Tuesday, October 15th, 2019
Time: 6:30 pm
DIRECTIONS
*For Reservations please call: 410-267-0274
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MENUStuffed, Grilled Hearts of Palm, Bell Pepper Mousse, Red Sorrel, Chive Oil
Blue Crab Rolls, Gin Dip, Lemon, Old Bay
1+1=3 Cygnus Cava Brut Nature Reserve
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Spanish Mackerel Tart, Black Garlic Skin, Herb Crust
Vina Otano Viura Barrel Fermented, Rioja 2016
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Mustard Braised Short Ribs
Carrot Caviar, Butternut Squash
Solarce Tinto, Rioja 2016
Vina Otana Reserva, Rioja 2014
Elias Mora Tinto, Toro 2015
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Humboldt Fog
Salt Roasted Beets, Buttermilk Dressing
Xi'ipal Syrah, Navara 2014
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Pricing:
$105 /pp inclusive of tax and tip
For Reservations please call the restaurant at 410-267-0274
Please inform us about any potential food allergies or dietary issues.
Hosted by
Grapes of Spain
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