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Local Event
Cost: $20
Diana Kennedy, the Julia Child of Mexico and the subject of the new Nothing Fancy: Diana Kennedy documentary, has spent decades learning and teaching about authentic regional Mexican cuisine. It’s only fitting that our tribute to her will start with a Mexican feast, featuring bites of regional Mexican food.
The tribute will continue with a screening of the film and an interview of Chef Claudette Zepeda-Wilkins, formerly of San Diego restaurant El Jardin and a Top Chef Denver contestant, by former Eater Denver editor Andra Zeppelin.
Hosted by
Flatirons Food Film Festival
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