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Bergen Wine & Food Experience

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    Thu, October 3, 2019 (6:00 PM - 9:00 PM)

Edgewood Country Club
449 Rivervale Rd
River Vale, NJ 07675
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Cost: $65

The Bergen Wine & Food Experience is a brand-new, single-night event taking place in early October at the beautiful Edgewood Country Club in River Vale, New Jersey.

Your all-inclusive admission price to The Bergen Wine & Food Experience lets you:
 
EAT
Enjoy food from dozens of local restaurants, including River Palm Terrace, Morton’s The Steakhouse, Maggiano’s, Molos, Haven, Shake Shack, Bonefish Grill, Cake Lounge and many more.
 
DRINK
Indulge in fine wines, premium spirits, craft beers and specialty cocktails. Participating brands include Jackson Family Wines, Tito’s Handmade Vodka, Johnnie Walker Scotch whiskies, Don Julio tequilas, Hackensack Brewing, Bolero Brewery and many, many more.
 
PARTY
Your evening with friends at the country club includes live music, giveaways, activations, and more. There will even be a fun putting tournament (with great prizes!) and instruction led by Edgewood golf pro Tom Flatt.
 
DISCOVER
Which wines pair best with chocolate? How do you build a champagne tower? Why are single malts from the Scottish Islands different than those from the Scottish Highlands? Demonstrations and tastings are all part of the fun.
 
TAKE HOME
You get a free commemorative event glass and a bag for swag.
 
GIVE BACK
Ticket sales support Table to Table, a community-based food rescue program that collects perishable food and delivers it to organizations that serve the area’s hungry.

This fun, social, autumn evening is more than a party at a country club. It’s an inspirational immersion in the gourmet lifestyle. Going beyond mere sampling, The Bergen Wine & Food Experience offers education on wine, spirits, craft beer, food, fine dining and home entertaining.

Guests must be 21 and older.

Tags

  • Event
  • wine
  • Edgewood Country Club
  • River Vale
  • Things to do in River Vale, NJ
  • New Jersey Wine & Food Events
  • River Vale Wine & Food Events

Hosted by
Bergen Magazine

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