Local Event

Monday Night Chef's Table

Mon, September 30, 2019 (6:30 PM - 8:30 PM)

Cost: $75

MONDAY, SEPTEMBER 30
RED STITCH WINE GROUP + RICH AURILIA

Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the pairings of Red Stitch Wine Group. We will also be welcoming very special guest, owner of Red Stitch and former San Francisco Giants player, Rich Aurilia.

MENU

Reception
West Coast Oysters with apple, horseradish + cucumber
Old Bay Spiced Jumbo Shrimp Cocktail with horseradish cocktail + sesame kewpie
Mini Lobster Rolls
2014 Red Stitch Santa Lucia Highlands Chardonnay

Coffee Rubbed Duck Breast
duck confit dirty rice, pickled blackberries + pink pepper jus
2014 Red Stitch Sierra Mar Pinot Noir

Pepper Crusted Wagyu Flat Iron
smoked onion soubise, cognac veal butter, sautéed mushrooms + spinach
2013 Red Stitch Cabernet Sauvignon

Peanut Butter Cheesecake
dark chocolate milk crumb, grape confit + BBQ crisps
2014 Red Stitch Soberanes Pinot Noir

6:30pm

$75 per person, plus tax and gratuity
reservations required | 480.376.2600

Tags

• Event
• wine
• Hotel Valley Ho
• Scottsdale
• Things to do in Scottsdale, AZ
• Arizona Wine & Food Events
• Scottsdale Wine & Food Events