FEATURED WINEMAKER. DEMONSTRATION. TASTING. Enjoy a festive and delicious menu of classic dishes paired with wines from the most awarded organic winery in the world. Domaine Bousquet, located in the Andean foothills in an area increasingly identified as the source of Mendoza's finest quality wines, produces white wines with fresh acidity, crispness and nice fruit concentration and reds with a modern. elegant and velvety style. You'll enjoy this menu inspired by the winery's award-winning Gaia Restaurant paired with:
DOMAINE BOUSQUET ROSE
Arugula Salad with Toasted Walnuts
DOMAINE BOUSQUET RESERVE CHARDONNAY
Chicken Brochette with Bell Peppers, Onions & Tomatoes with Criolla
DOMAINE BOUSQUET RESERVE MALBEC
Beef Empanada with Olive Tapenade
GAIA RED BLEND
Steak Two Ways with a Malbec Reduction & a Chimichurri Sauce
with Roasted Potatoes & Vegetables
Pears Poached in Malbec
INSTRUCTORS: Labid al Ameri, Co-Proprietor, Domaine Bousquet &
CM Cooking School Staff
In this demonstration class, you will not be cooking.
Mr. al Ameri will discuss the wines and the pairings, including tips on pairing these delcious wines with a variety of foods.
Our CM Cooking School Staff will show you how to make each dish.